SHEEP MILK

Milk is one of nature’s most complete foods and sheep milk offers significant benefits over other animal milks.

THE MOST NUTRITIONAL MILK AVAILABLE

HIGH IN PROTEIN

Sheep milk has 45% more protein and 44% more energy than cow's milk

PACKED WITH IRON

50% more iron than cow or goat's milk

FULL OF FOLIC ACID

90% more folic acid than goat's milk

EASY TO DIGEST

Digestible in under an hour compared to 4 hours for cow's milk

GUT-FRIENDLY

Sheep milk contains higher amounts of medium/short-chain saturated fatty acids which could help increase lactose absorption

MORE VITAMINS

Higher levels of key vitamins A, D, E & C than both cow and goat's milk and has 50% more vitamin B12 than cow's milk

HEALTH BENEFITS

ENHANCE IMMUNITY

Sheep milk has ample amount of nutrients and minerals such as vitamin E and A which helps to enhance the immune system. It has antioxidant properties which helps to eliminate free radicals from the body and prevents oxidative stress and chronic ailments. It also improves the health as well as skin's appearance.

LOWER BLOOD PRESSURE & MAINTAIN CHOLESTEROL

Sheep milk has higher amounts of amino acids than goat, cow or buffalo’s milk. The amino acids help to protect heart health by lowering the strain on arteries and blood vessels. Sheep’s milk has monounsaturated fats which lowers the cholesterol level in the body. It also prevents the chances of heart attacks, atherosclerosis, coronary heart disease and stroke. It lowers the deposits of fat and converts protein into energy.

PROMOTES GROWTH & BONES MINERAL DENSITY

Sheep milk is an excellent source of protein which makes it essential for the development and growth. It is also vital for the cells, tissues and bones of the body. Additionally, protein makes you active and normalizes the functions. It has ample amounts of zinc, calcium and magnesium which promotes the bone mineral density. It prevents the chances of osteoporosis and promotes overall health. It contains two times more calcium than goat or cow’s milk.